I recently had the pleasure of visiting with an old friend from NY who was visiting from LA. I can’t believe I met this kid when he was a medical student in New York and now he is a liver transplant surgeon in Los Angeles. K.L is from Hong Kong, and I recall … Continue reading »
Salt Block Salmon
Today was yet again, another “ten” Seattle day in May. It was my day off. It was 80 degrees and sunny. I got to get my ass kicked in Barre class beyond belief. I got to drink green juice with a very dear friend at my favorite Seattle juice bar. I got … Continue reading »
Top ten reasons to fall in love with Tulum
I recently had the luxury of spending time in one of my favorite places in the world, Tulum Mexico. Located in the Yucatan Peninsula about two hours south of Cancun, Tulum is a little beach town with no electricity, immense beauty and tranquility slowly becoming a mecca for eco conscious travelers and upscale urbanites … Continue reading »
Springilicious!
Spring is in full swing here in the PNW, and today’s Ballard Market was electric! The most colorful produce, brilliant flowers, intoxicating culinary scents circling the air and musicians lining the sidewalk gently singin’ their sing song things and strummin’ their strings. It’s days like today that I really have to hold myself back … Continue reading »
National Social Work month!
It’s that time of year, Social Work appreciation month (thrilling, I know). I just happen to be on the department’s awards and celebrations committee, so what better to celebrate than a month honoring Social Workers and all the hard and good work we do. Especially considering I have not been able to attend a single meeting … Continue reading »
the mysterious white vegtable
“Cauliflower is nothing but cabbage with a college education” – Mark Twain I’ve always been a bit suspicious about cauliflower, this solid white flower called vegtable devoid of color. I grew up eating it often during the winter months, drenched in butter. This is a colorful twist adapted from Smitten Kitchen for some simple and flavorful … Continue reading »
Smooth Moves
Smoothies are marginally making the cut into the food blog…. namely because they have seriously changed my world in the most magical way this year. 2013 is making itself known to be the year of letting go and letting in love for me. I have given up so much, so many things, habits, thoughts … Continue reading »
Getting crabby
Well, the bulk of January was full of cleansing and juicing and otherwise kicking ass with exercise. Luckily I have remained flu free this season and of strong spirit. I became a little cranky after a three day juice cleanse on my own terms at the end of the month that had me a tad … Continue reading »
Whirled peas
There is nothing like the comfort of peas and rice to me. warm peas and rice. simply perfect pair. I am mixing it up a little this time…. if you really desire world peace, things have to get creative. Instead of peas, I am cooking up some barley, add to that some springs peas, tofu, cilantro and homemade … Continue reading »
Let freedom reign.
MLK day…. inauguration day….. my own personal back to work day…… what a day. I listened to our very articulate president deliver yet again another powerful speech today in my opinion. This followed by gay cuban poet, Richard Blanco ( who blew my mind) and Cuban reverend, Luis Leon, followed by Beyonce singing the … Continue reading »